Restaurants, hotels and building laundries across Denver, from LoDo and RiNo to the downtown core. Walk-in coolers, ice machines, dish machines and cooking equipment, serviced by insured technicians who hold EPA-608 for refrigeration work.
A walk-in drifting warm overnight is a different problem from a home refrigerator doing the same thing. One is an inconvenience, the other is a room full of inventory and a health inspection you would rather not fail. Wilson & Myers services commercial appliances across Denver, from the restaurant density of LoDo and RiNo to the hotels downtown and the building laundries in Capitol Hill.
Refrigeration, cooking, warewashing and on-premise laundry, for kitchens that cannot stop working while they wait.
Most of our urgent Denver calls are refrigeration. A walk-in losing a few degrees an hour, an ice machine producing hollow cubes, a prep table holding temperature at the front and not at the back. These faults rarely announce themselves politely: the equipment keeps running and the product quietly goes out of spec.
Sealed-system and refrigerant work requires a real credential, and our technicians hold EPA-608. That credential covers leak diagnosis, compressor work and refrigerant handling on walk-ins, reach-ins, ice machines and under-counter units. When a coil ices or a condenser runs hot, the diagnosis comes before the quote, and the quote comes before anything gets opened.
On the cooking side we handle deck, convection and combi ovens, gas ranges, fryers, griddles and charbroilers. Ignition faults, thermostats drifting out of calibration and gas valves are the routine work. Hood service covers fan motors, filters and the ductwork that quietly loses airflow until a kitchen starts holding heat it should not.
Warewashing is its own category. Undercounter, door-type and conveyor machines fail through pumps, wash arms, heating elements and control boards, and a dish machine running cold is a compliance problem before it is an inconvenience. We also service on-premise laundry for hotels, apartment buildings and small hospitality operators across the city.
The repair bill is rarely the expensive part of a commercial breakdown. The expensive part is the shift that runs without a fryer. Then there is the inventory moved out of a failing walk-in, and the inspection that arrives while the dish machine is not reaching temperature.
That is why we treat scheduling differently for commercial work. We confirm an arrival window when you book, and we plan visits around service hours where the equipment allows it. Preventive maintenance exists for the same reason: an inspection on a schedule costs less than an emergency on a Friday night.
Commercial calls cluster where the kitchens are. LoDo, RiNo and Five Points carry the restaurant and brewery density, Cherry Creek adds the higher-end dining rooms, and the downtown core brings hotel kitchens and banquet operations. Along Colfax and through Capitol Hill we handle smaller independent restaurants and cafes.
Outside the food trade, the work is building laundries in the apartment stock through Capitol Hill and Uptown, break-room refrigeration in the office towers, and ice machines almost everywhere. Neighboring Lakewood, Glendale and Englewood run on the same dispatch. Full section: commercial appliance services.
We source parts through national supplier networks and manufacturer contracts. On commercial equipment the timing depends heavily on the platform: common refrigeration and warewashing components move quickly, while proprietary controls on imported cooking equipment can take longer. We tell you which situation you are in at the diagnostic, not afterwards.
Every repair carries a 100-day warranty on parts and labor.
Downtown splits into distinct trades. LoDo and Union Station fill the old warehouse district around 17th and Wynkoop, where restaurants, bars and hotels share the blocks. The Central Business District beside it adds office towers, more hotels and the Convention Center area. For a hotel, the laundry room matters as much as the kitchen, because one dryer down slows every room turn.
Downtown calls also come with access details: a loading dock, a freight elevator, sometimes a condensing unit on the roof. We ask for those at booking, so the technician is not stuck at a locked door while a walk-in warms up.
RiNo (River North Art District) runs along the South Platte, mostly inside Five Points. Its breweries, restaurants and food halls depend on walk-ins, ice machines and dish machines through long service days. A food hall puts several small kitchens under one roof, each with its own refrigeration to keep cold. In a taproom, the under-bar coolers and the ice machine carry the whole afternoon.
Cherry Creek North and Cherry Creek Shopping Center form a shopping, dining and hotel district of their own. It runs between 1st and 3rd Ave from University Blvd to Steele St. Old South Pearl Street in Platt Park and Tennyson Street in Berkeley are smaller restaurant and shop corridors. On strips like those, one failed cooler can close a small dining room for the night, so the first thing we ask is what the unit is holding.
Office work clusters in two places. South of downtown, the Golden Triangle beside Civic Center is museums and offices. The Denver Tech Center area along I-25 straddles the city line, and we cover both sides of it. Break rooms in both rarely get a look until something fails, so a scheduled check of the ice machine and under-counter units is often the better plan.
Far to the northeast, the hotels and hospitality around Denver International Airport run kitchens, ice machines and laundries every day of the year. They sit on the same dispatch as downtown, so a call out there is routine rather than a special trip.
Multifamily laundry is the other half of the work. The apartment buildings of Cheesman Park, the new apartment blocks around Curtis Park and the dense rows of LoHi often share a laundry room. Those machines run far more cycles than a household pair, and we handle commercial laundry equipment on that schedule. Bear Valley and Virginia Village pair their houses with apartment communities of the same kind.
Lowry and Central Park (formerly Stapleton) add newer complexes with condos and apartments. If one runs a clubhouse or community-room kitchen, its refrigeration and ice machine fall under the same service.
Call before the failure is total. A walk-in recovering slowly after a busy service, an ice machine whose output has dropped, a fryer taking longer than it used to reach temperature: these are cheap repairs now and expensive replacements later. For anything holding food out of temperature, call immediately, because the equipment is not the only thing at risk.
What commercial equipment do you service in Denver?
Walk-in coolers and freezers, reach-ins, prep tables, ice machines, dishwashers, ovens and ranges, fryers, griddles and charbroilers, exhaust hoods, and on-premise laundry equipment. The full list with detail on each machine type is on our commercial appliance services page.
Do you work around restaurant service hours?
Where the equipment allows it, yes. We confirm an arrival window when you book and plan around your service times so a repair does not close a kitchen mid-shift. Refrigeration emergencies are the exception: if product is at risk we come as soon as a technician is free rather than waiting for a convenient slot.
Do your technicians hold refrigeration credentials?
Our technicians hold EPA-608, the credential that covers refrigerant handling and sealed-system work. That applies to walk-in coolers and freezers, ice machines, reach-ins and under-counter refrigeration. All technicians are insured.
Do you serve hotels and apartment buildings, not just restaurants?
Yes. Hotel kitchens and banquet operations downtown, building laundries in the Capitol Hill and Uptown apartment stock, and break-room refrigeration in office towers are all regular work. Preventive maintenance plans suit these properties well, because the equipment runs continuously and rarely gets looked at until it fails.
Do you service residential appliances too?
Yes, and it is a separate page. For homes see residential appliance repair in Denver. Some properties need both, such as a building with a shared laundry room and individual unit appliances, and the same dispatch covers them.
Tell us what failed and we will confirm an arrival window that works around your service hours.
ZIP Codes We Serve in Denver
Refrigeration, ice, dish and cooking equipment from the commercial makers found in Denver restaurants and businesses.
True in Denver
Reach-in and under-counter refrigerators, prep tables and glass-door merchandisers from True: compressor, fan motor, thermostat and door gasket work.
Hoshizaki in Denver
Hoshizaki cube and flake ice machines and reach-ins: harvest faults, water system scaling and refrigeration diagnostics.
Manitowoc in Denver
Manitowoc ice machines: harvest and freeze cycle faults, water quality and scaling issues, and control board diagnostics.
Scotsman in Denver
Scotsman ice machines and nugget ice makers: cleaning cycle faults, water system repairs and refrigeration diagnostics.
Hobart in Denver
Hobart dish machines, from under-counter to conveyor: wash and rinse temperature, drain and fill faults, and pump repairs.
Vulcan in Denver
Vulcan ranges, fryers and convection ovens: gas ignition, thermostat calibration and burner assembly work.
Traulsen in Denver
Traulsen reach-in refrigerators and freezers: temperature drift, evaporator fan motors, door gaskets and controls.
Turbo Air in Denver
Turbo Air reach-ins, prep tables and merchandisers: cooling loss, fan motors, thermostat and gasket repairs.
Frymaster in Denver
Frymaster gas and electric fryers: ignition and heating element faults, temperature control and filtration system repairs.
Rational in Denver
Rational combi ovens: steam generator scaling, cleaning system faults and error code diagnostics.
Amazing service 10/10 would recommend!!!!! The team were very professional and removed and hauled away my dishwasher with ease.
Fast prompt service, fixed out dryer very quickly. Friendly and reasonable prices. Would work him again anytime.
Ryan was great with my dryer repair. He complete the task in less than 1 hr and was great with responding quickly! Thank you.
They responded very quickly to my call and arrived timely (appreciated the text that they were on the way & when they arrived). They were very nice and explained everything that they found wrong with my dryer and walked me through the process of how they would repair the issues prior to repairing it. Would recommend!
Technician arrived on time and was courteous and professional in their explanation. I felt comfortable with their recommendations. Appreciate the level of service from this small company
Had our washing machine break mid-cycle on a Sunday. Within a few minutes of reaching out to them, the team at Wilson and Myers had contacted me with available times including that very evening, no additional fees for a weekend. The tech that arrived was really friendly and professional and got the job done quickly and below the amount I had prepared myself to pay. Will definitely use again if needed!
Wilson & Myers is a verified member of the Denver Metro Chamber of Commerce.
