Reduce Downtime. Avoid Emergency Calls. Protect Your Equipment.
Scheduled maintenance for commercial kitchen equipment across Denver Metro. Insured technicians who flag worn parts early.
diagnostic $99
Preventive Maintenance for Commercial Appliances
Most commercial kitchen breakdowns give a warning first: a condenser caked in grease, a door gasket that no longer seals, an ice machine making smaller cubes every week. Wilson & Myers provides preventive maintenance for commercial appliances across Denver Metro, with scheduled visits for refrigeration, walk-ins, ice machines, dishwashers, ovens and ranges. Our insured technicians clean, test and calibrate each unit and flag worn parts before they fail in the middle of service.
We work with restaurants, cafes, hotels, schools, grocery stores and medical facilities, and after each visit we tell you what we found and what is wearing out.
Why Scheduled Maintenance Matters
Emergency Repair Costs More Than Prevention
A commercial refrigerator that fails during Friday dinner service costs the price of emergency parts and labor plus lost inventory, lost covers, and potential health code consequences. The same refrigerator on a scheduled commercial refrigerator maintenance plan gets its condenser coils cleaned, gaskets inspected, and temperature calibration verified before any of that happens. Most equipment failures have warning signs that a trained technician catches on a routine visit.
Catching them early is consistently less expensive than responding to them after a full failure. Book online to discuss a maintenance plan.
What a Maintenance Visit Includes
Every scheduled service visit covers the specific maintenance tasks for each equipment type. For refrigeration: condenser coil cleaning, door gasket inspection and replacement if needed, temperature sensor calibration, drain line clearing, and fan motor inspection. For ice machines: evaporator descaling, water distribution tube inspection, condenser coil cleaning, and water quality check.
For commercial dishwashers: wash arm inspection and clearing, booster heater temperature verification, door gasket inspection, and sanitizing cycle confirmation. For ranges and ovens: burner inspection, igniter testing, thermostat calibration, and combustion check on gas equipment. We document every visit and flag any components showing early wear before they fail.
Scheduled Maintenance vs Reactive Repair
The difference between a kitchen that runs smoothly and one that has repeated equipment crises is usually a maintenance schedule. Commercial kitchen equipment maintenance on a fixed interval means technicians who know your equipment, a service history that shows patterns before they become failures, and predictable maintenance costs that don’t arrive as surprise emergency invoices. Restaurant equipment maintenance contracts are standard practice in well-run food service operations: they are not an additional expense but a substitution for a larger one.
Ice Machine Maintenance
Ice machine maintenance requires more frequent attention than most other kitchen equipment because ice machines run continuously and build up mineral scale from the water they use. A machine that receives regular descaling, filter checks, and condenser cleaning produces rated ice output consistently. A machine that doesn’t receives progressively smaller cubes, reduced production, and eventually a full failure at the worst possible time. We schedule ice machine maintenance visits on a frequency matched to your machine’s output capacity and your building’s water hardness.
Commercial Dishwasher Maintenance
Commercial dishwasher maintenance is driven by health code as much as equipment longevity. A dishwasher that isn’t reaching sanitizing temperature or isn’t dispensing chemical sanitizer correctly will fail a health inspection. Regular maintenance visits verify wash and rinse temperatures against NSF requirements, confirm chemical dispenser function, inspect the door gasket seal, and clear the spray arms and drain system before blockages develop. We keep records of every maintenance visit for health inspection documentation purposes.
Commercial Freezer and Refrigerator Maintenance
Refrigerator and freezer maintenance visits focus on the components most likely to cause temperature drift before a full failure. Dirty condenser coils are the leading cause of refrigeration efficiency loss: they reduce heat rejection capacity and force the compressor to work harder, shortening its life significantly. We clean condenser coils, verify door seal integrity, test temperature stability, and inspect fan motors on every refrigeration maintenance visit across Denver Metro Area.
Equipment We Maintain:
Wilson & Myers provides scheduled maintenance for all major commercial kitchen equipment categories. Each equipment type links to its dedicated repair page for emergency service when needed.
Commercial Refrigeration
Reach-in coolers, prep tables, bar coolers, undercounter units, and display cases. See our commercial refrigerator repair page for emergency service.
Commercial Freezers
Reach-in and undercounter commercial freezers. See our commercial freezer repair page for emergency service.
Commercial Ice Machines
All modular and self-contained ice machine configurations including Hoshizaki, Scotsman, Manitowoc, and Ice-O-Matic. See our commercial ice machine repair page for emergency service.
Commercial Dishwashers
Undercounter, door-type, conveyor, and glass washer configurations. See our commercial dishwasher repair page for emergency service.
Commercial Ovens and Ranges
Convection ovens, deck ovens, combination ovens, and ranges. See our commercial oven repair page and commercial range repair page for emergency service.
Walk-In Coolers and Freezers
Walk-in cooler and walk-in freezer refrigeration systems, evaporator coils, and door seals. See our walk-in cooler repair and walk-in freezer repair pages for emergency service.
Need Commercial Maintenance?
Wilson & Myers provides restaurant equipment maintenance and commercial kitchen maintenance services that Denver Metro Area food service operations depend on to keep equipment running between emergencies. Whether you need a quarterly ice machine maintenance plan, scheduled commercial dishwasher maintenance for health code compliance, or a full commercial kitchen equipment maintenance program covering all equipment in your operation, we are equipped for the job. For emergency repair on any equipment type, see our commercial appliance repair pages.
Commercial Maintenance FAQ
Frequency depends on the equipment type and usage volume. Ice machines benefit from quarterly service given Denver Metro Area water hardness. Refrigeration and freezer units typically need bi-annual condenser cleaning and gasket inspection. Dishwashers and ovens benefit from quarterly checks. We recommend a schedule after assessing your specific equipment and volume.
Commercial kitchen equipment maintenance is scheduled proactive service before equipment fails. A repair call responds to equipment that has already failed. Most emergency repair situations are preceded by warning signs that preventive maintenance identifies and addresses before full failure occurs.
Yes. Commercial appliance maintenance covers all major commercial kitchen equipment brands. We are not brand-specific for maintenance work.
Yes—we provide a written report with each visit, including service performed, notes, and recommendations.
Yes. We document every service visit including what was inspected, what was found, what was serviced, and what components are showing early wear. This documentation supports health inspection compliance and equipment warranty requirements.
Reviews
Emily Schaefer
Amazing service 10/10 would recommend!!!!! The team were very professional and removed and hauled away my dishwasher with ease.
Michael StreeterFast prompt service, fixed out dryer very quickly. Friendly and reasonable prices. Would work him again anytime.
Olivia Brown
Ryan was great with my dryer repair. He complete the task in less than 1 hr and was great with responding quickly! Thank you.
Isabella RiccaThey responded very quickly to my call and arrived timely (appreciated the text that they were on the way & when they arrived). They were very nice and explained everything that they found wrong with my dryer and walked me through the process of how they would repair the issues prior to repairing it. Would recommend!
AvaTechnician arrived on time and was courteous and professional in their explanation. I felt comfortable with their recommendations. Appreciate the level of service from this small company
Isabella KlaimyHad our washing machine break mid-cycle on a Sunday. Within a few minutes of reaching out to them, the team at Wilson and Myers had contacted me with available times including that very evening, no additional fees for a weekend. The tech that arrived was really friendly and professional and got the job done quickly and below the amount I had prepared myself to pay. Will definitely use again if needed!
